Traditional pastries in Bari
We have two special bars in Bari where you can try traditional Apulian pastries, including ones for special occasions like panettone for Christmas and colomba for Easter, and countless other traditional products made with fresh ingredients using artisan methods. Pasticceria Floro's two bars are the perfect place for a nice break with delicious flavours. Stop by to start your day with a rich breakfast, try one of our savoury specialities for lunch or enjoy an aperitif with your friends.
Three generations of pastry makers
The loss of Michele, a tower of strength, left Antonio shaken, but his own son, also named Michele, began helping Antonio at the age of just 15. He learnt the craft and helped keep the business growing. Gradually we opened our first bar and began supplying other businesses with traditional Apulian pastries and other artisan products.
Our locations
Pasticceria Floro has added to its historic bar at Via San Francesco d'Assisi 24 a new location, Floro in Centro, at Corso Vittorio Emanuele 74. It lets us meet customer demands better: putting on catering for events, supplying artisan Apulian products, baking cakes for special occasions like graduations and weddings, and making all sorts of beignets, hot croissants and other pastries.
